Difference between revisions of "Brussels Sprouts with Butter"

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m (Text replace - "Category:Vegetarian Side Dish Recipes" to "")
m (Text replace - "Directions" to "Procedures")
 
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* [[salt]]
 
* [[salt]]
  
== Directions ==
+
== Procedures ==
 
# Choose small sprouts, remove yellow leaves, wash well and set to boil in salted [[water]], at high temperature, for about 20 minutes.
 
# Choose small sprouts, remove yellow leaves, wash well and set to boil in salted [[water]], at high temperature, for about 20 minutes.
 
# Drain well. Place the [[butter]] in a pan and fry the bread crumbs until golden brown.
 
# Drain well. Place the [[butter]] in a pan and fry the bread crumbs until golden brown.
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[[Category:Brussels sprout Recipes]]
 
[[Category:Brussels sprout Recipes]]
[[Category:Moldovan Vegetarian]]
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[[Category:Moldovan cuisine]]
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[[Category:Vegetarian Recipes]]

Latest revision as of 09:09, 14 July 2012


Ingredients

Procedures

  1. Choose small sprouts, remove yellow leaves, wash well and set to boil in salted water, at high temperature, for about 20 minutes.
  2. Drain well. Place the butter in a pan and fry the bread crumbs until golden brown.
  3. Add the sprouts and keep on heat for a few minutes longer, shaking the pan until the sprouts are well mixed with the fried bread crumbs. Add salt.