Broiled Catfish with Lemon-Watercress Sauce

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A Catfish recipe.



Lemon-watercress sauce


  1. Sprinkle catfish with garlic salt and lemon pepper.
  2. Preheat broiler.
  3. Place on the greased rack of an unheated broiler pan.
  4. Tuck under any thin edges.
  5. Broil 3 inches from the heat for 4 to 6 minutes or until fish flakes easily with a fork.

Lemon-watercress sauce

  1. Combine egg yolk, watercress, parsley, lemon peel, lemon juice, mustard, garlic, salt, and pepper in food processor or blender.
  2. Process or blend until smooth.
  3. With machine running, slowly add oil in a thin stream, processing or blending until well combined.
  4. Cover and chill.
  5. Makes about ¾ cup sauce.