Difference between revisions of "Broiled Catfish with Lemon-Watercress Sauce"

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* ⅔ cup [[vegetable oil]]  
 
* ⅔ cup [[vegetable oil]]  
  
== Directions ==
+
== Procedures ==
 
# Sprinkle [[catfish]] with [[garlic salt]] and [[lemon pepper]].
 
# Sprinkle [[catfish]] with [[garlic salt]] and [[lemon pepper]].
 
# Preheat broiler.
 
# Preheat broiler.

Latest revision as of 09:08, 14 July 2012


Description

A Catfish recipe.

Ingredients

Catfish

Lemon-watercress sauce

Procedures

  1. Sprinkle catfish with garlic salt and lemon pepper.
  2. Preheat broiler.
  3. Place on the greased rack of an unheated broiler pan.
  4. Tuck under any thin edges.
  5. Broil 3 inches from the heat for 4 to 6 minutes or until fish flakes easily with a fork.

Lemon-watercress sauce

  1. Combine egg yolk, watercress, parsley, lemon peel, lemon juice, mustard, garlic, salt, and pepper in food processor or blender.
  2. Process or blend until smooth.
  3. With machine running, slowly add oil in a thin stream, processing or blending until well combined.
  4. Cover and chill.
  5. Makes about ¾ cup sauce.