British Beef in Guinness

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Contributed by Catsrecipes Y-Group

  • Serves 4 to 6.



  1. Heat the oil in a large heavy pot (dutch oven) over high heat.
  2. Coat the beef lightly with flour and fry in batches until well browned on all sides.
  3. Transfer the beef to a plate and fry the onions in the same pot until browned, about 15 minutes.
  4. Add the celery and carrots during the last 5 minutes.
  5. Return the beef and any accumulated juices to the pot.
  6. Add the remaining ingredients, adding enough water to cover the meat if necessary, and bring to a boil.
  7. Reduce the heat and simmer covered until the beef is very tender, 2 to 2½ hours.