Difference between revisions of "Bowtie Pasta Salad"
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* 6 [[Hass avocado|California avocados]] | * 6 [[Hass avocado|California avocados]] | ||
| − | == | + | == Procedures == |
# Cook [[pasta]] in boiling [[water]] 12 minutes or until done. | # Cook [[pasta]] in boiling [[water]] 12 minutes or until done. | ||
# Drain and cool. | # Drain and cool. | ||
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# Place [[pasta]] in a bowl and top with diced [[Hass avocado|California avocados]]. | # Place [[pasta]] in a bowl and top with diced [[Hass avocado|California avocados]]. | ||
| − | [[Category:Pasta Salad Recipes]] | + | [[Category:Pasta Recipes]] |
| + | [[Category:Salad Recipes]] | ||
[[Category:Broccoli Recipes]] | [[Category:Broccoli Recipes]] | ||
[[Category:Cherry tomato Recipes]] | [[Category:Cherry tomato Recipes]] | ||
Latest revision as of 09:06, 14 July 2012
Ingredients
- 2 pounds bowtie pasta
- ¼ cup white wine vinegar
- ¼ cup olive oil
- 3 carrots, thinly sliced
- 36 broccoli florets
- 1 red bell pepper, large dice
- 1 yellow bell pepper, large dice
- 1 green bell pepper, large dice
- 24 cherry tomatoes, cut in half
- 2 stalks celery, small dice
- ½ red onion, thinly sliced
- salt and pepper to taste
- 6 California avocados
Procedures
- Cook pasta in boiling water 12 minutes or until done.
- Drain and cool.
- Toss with vinegar and oil.
- Steam carrots and broccoli add carrots, broccoli, bell peppers, tomatoes, celery, and red onion to bowtie pasta.
- Season with salt and pepper cut the California avocado in half, seed, peel, and dice.
- Place pasta in a bowl and top with diced California avocados.
