Bloody Mary Gazpacho

From Recidemia
Revision as of 09:03, 14 July 2012 by RealRecipes (talk | contribs) (Text replace - "Directions" to "Procedures")
(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)
Jump to: navigation, search

Ingredients

Procedures

  1. Pour ingredients into blender or food processor,cover,and blend on medium speed until smooth.
  2. When smooth,pour into pot,cover,and refrigerate for 1 hour.

Variations

  1. Bloody Maria gazpacho: replace vodka with tequila.
  2. You may also leave the hash oil out of either, use V-8®, and replace vodka with the same liquors you would use to make any other variation of a Bloody Mary.