Difference between revisions of "Black-eyed Bean Pie"

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[[Category:Black-eyed pea Recipes]]
[[Category:Black-eyed pea Recipes]]
[[Category:Finnish Vegetarian]]
[[Category:Finnish cuisine]]
[[Category:Vegetarian Recipes]]
[[Category:Celery Recipes]]
[[Category:Celery Recipes]]
[[Category:Carrot Recipes]]
[[Category:Carrot Recipes]]

Revision as of 11:59, 9 May 2012

Black-Eyed Bean Pie



  1. Wash beans and soak overnight.
  2. Cook with bay leaf until tender (about 20 to 35 minutes).
  3. Chop vegetables press the garlic and cook gently together in the oil until just beginning to soften.
  4. Add purée drained beans and herbs and mix well together.
  5. Place bean mixture in a greased pie-dish and cover with boiled potatoes thinly sliced and dot with margarine.
  6. Bake at 400 °F / 200 °C / gas mark 6 for 30 minutes.