Difference between revisions of "Black-eyed Bean Pie"

From Recidemia
Jump to: navigation, search
m (Text replace - "\[\[Category:Finnish ([^cC])(.*)\]\]" to "Category:Finnish cuisine Category:$1$2 Recipes")
m (Text replace - "Directions" to "Procedures")
 
Line 16: Line 16:
  
  
== Directions ==
+
== Procedures ==
 
# Wash [[black-eyed pea|beans]] and soak overnight.
 
# Wash [[black-eyed pea|beans]] and soak overnight.
 
# Cook with [[bay leaf]] until tender (about 20 to 35 minutes).
 
# Cook with [[bay leaf]] until tender (about 20 to 35 minutes).

Latest revision as of 09:03, 14 July 2012

File:1156064332.jpg
Black-Eyed Bean Pie

Ingredients


Procedures

  1. Wash beans and soak overnight.
  2. Cook with bay leaf until tender (about 20 to 35 minutes).
  3. Chop vegetables press the garlic and cook gently together in the oil until just beginning to soften.
  4. Add purée drained beans and herbs and mix well together.
  5. Place bean mixture in a greased pie-dish and cover with boiled potatoes thinly sliced and dot with margarine.
  6. Bake at 400 °F / 200 °C / gas mark 6 for 30 minutes.