Difference between revisions of "Big Cookie"

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* Exchanges: 1 bread | ½ milk | 1 protein | 1 fat  | 1 fruit
 
* Exchanges: 1 bread | ½ milk | 1 protein | 1 fat  | 1 fruit
  
[[Category:Diabetic-friendly Recipes]]
+
[[Category:Diabetic-Friendly Recipes]]
 
[[Category:Oatmeal cookie Recipes]]
 
[[Category:Oatmeal cookie Recipes]]
 
[[Category:Banana Recipes]]
 
[[Category:Banana Recipes]]

Revision as of 13:17, 6 April 2012

Description

  • This makes 2 soft cookies

Ingredients

Directions

  1. Combine all.
  2. Divide into 2 cookies on a sprayed baking sheet.
  3. Bake at 350°F for 5 – 8 minutes.
  4. Do not over-bake.

Nutritional information

Per cookie :

  • Exchanges: 1 bread | ½ milk | 1 protein | 1 fat | 1 fruit