Biagan Choka

From Recidemia
Revision as of 09:02, 14 July 2012 by RealRecipes (talk | contribs) (Text replace - "Directions" to "Procedures")
(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)
Jump to: navigation, search


Roasted eggplant



  1. Make a slit in the eggplant and insert the garlic, then cover the eggplant with oil.
  2. Slowly roast the eggplant in open fire until fully roasted.
  3. Remove the burnt skin and mash the eggplant in a bowl.
  4. Slice onion and add to eggplant.
  5. Heat 4 teaspoon of oil and add pepper and remainder of garlic.
  6. When it browns, mix with eggplant.