Beer and Wings Casserole

From Recidemia
Revision as of 06:50, 14 July 2012 by RealRecipes (talk | contribs) (Text replace - "Directions" to "Procedures")
(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)
Jump to: navigation, search

Ingredients

Procedures

  1. Preheat oven to 350°F.
  2. In a large non-stick skillet, melt margarine and oil over medium heat.
  3. Add drumettes, season with salt and pepper and brown on all sides for 6 – 8 minutes.
  4. Remove from skillet and place in shallow, greased casserole.
  5. Add vegetables and stir cook for 2 – 3 minutes or until onion is limp.
  6. Stir in beer and chicken stock.
  7. Pour over drumettes and bake, uncovered, for 20 – 25 minutes or until the inside of the drumettes are no longer pink.
  8. Serve with rice or couscous.