Difference between revisions of "Beer and Wings Casserole"

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m (Robot: Changing Category:Chicken stock Recipes)
 
m (Text replace - "Directions" to "Procedures")
 
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* ½ cup [[chicken stock]]
 
* ½ cup [[chicken stock]]
  
== Directions ==
+
== Procedures ==
 
# Preheat oven to 350°F.
 
# Preheat oven to 350°F.
 
# In a large non-stick skillet, melt [[margarine]] and [[oil]] over medium heat.
 
# In a large non-stick skillet, melt [[margarine]] and [[oil]] over medium heat.
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[[Category:Casserole Recipes]]
 
[[Category:Casserole Recipes]]
 
[[Category:Chicken Recipes]]
 
[[Category:Chicken Recipes]]
[[Category:Chicken stock and broth Recipes]]
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[[Category:Broth Recipes]]
 
[[Category:Couscous Recipes]]
 
[[Category:Couscous Recipes]]
 
[[Category:Green bell pepper Recipes]]
 
[[Category:Green bell pepper Recipes]]

Latest revision as of 07:50, 14 July 2012

Ingredients

Procedures

  1. Preheat oven to 350°F.
  2. In a large non-stick skillet, melt margarine and oil over medium heat.
  3. Add drumettes, season with salt and pepper and brown on all sides for 6 – 8 minutes.
  4. Remove from skillet and place in shallow, greased casserole.
  5. Add vegetables and stir cook for 2 – 3 minutes or until onion is limp.
  6. Stir in beer and chicken stock.
  7. Pour over drumettes and bake, uncovered, for 20 – 25 minutes or until the inside of the drumettes are no longer pink.
  8. Serve with rice or couscous.