Difference between revisions of "Bayou Salad"
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Revision as of 14:10, 24 March 2012
Description
Makes 6 servings.
Ingredients
- 1 pound (2½ cups) peeled cooked crawfish tails
- 2 cups cooked rice
- 1 cup sliced celery
- ½ cup quartered cherry tomatoes
- ½ cup mayonnaise
- lemon juice to taste
- salt and pepper to taste
- lettuce leaves
Directions
- Combine rice, crawfish, celery, and cherry tomatoes in large bowl.
- Blend mayonnaise, lemon juice, salt and pepper; toss lightly with rice mixture.
- Chill. Serve on lettuce leaves, if desired.
