Difference between revisions of "Bayou Salad"
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Cajun ([^cC])(.*)\]\]" to "Category:Cajun cuisine Category:$1$2 Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* [[lettuce]] leaves | * [[lettuce]] leaves | ||
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# Combine [[rice]], [[crawfish]], [[celery]], and [[cherry tomato]]es in large bowl. | # Combine [[rice]], [[crawfish]], [[celery]], and [[cherry tomato]]es in large bowl. | ||
# Blend [[mayonnaise]], [[lemon juice]], [[salt]] and [[pepper]]; toss lightly with [[rice]] mixture. | # Blend [[mayonnaise]], [[lemon juice]], [[salt]] and [[pepper]]; toss lightly with [[rice]] mixture. | ||
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[[Category:Cajun cuisine]] | [[Category:Cajun cuisine]] | ||
| − | [[Category: | + | [[Category:Salad Recipes]] |
[[Category:Celery Recipes]] | [[Category:Celery Recipes]] | ||
[[Category:Cherry tomato Recipes]] | [[Category:Cherry tomato Recipes]] | ||
Latest revision as of 08:09, 14 July 2012
Description
Makes 6 servings.
Ingredients
- 1 pound (2½ cups) peeled cooked crawfish tails
- 2 cups cooked rice
- 1 cup sliced celery
- ½ cup quartered cherry tomatoes
- ½ cup mayonnaise
- lemon juice to taste
- salt and pepper to taste
- lettuce leaves
Procedures
- Combine rice, crawfish, celery, and cherry tomatoes in large bowl.
- Blend mayonnaise, lemon juice, salt and pepper; toss lightly with rice mixture.
- Chill. Serve on lettuce leaves, if desired.
