Difference between revisions of "Barbadian Seasoning"

From Recidemia
Jump to: navigation, search
m (Text replace - "Category:Barbadian Recipes" to "Category:Cuisine of Antigua and Barbuda")
m (Text replace - "Directions" to "Procedures")
 
Line 19: Line 19:
  
  
== Directions ==
+
== Procedures ==
  
 
# Remove the stems from the [[thyme]] and [[marjoram]] and place in a blender with [[vinegar]]. Liquefy.
 
# Remove the stems from the [[thyme]] and [[marjoram]] and place in a blender with [[vinegar]]. Liquefy.

Latest revision as of 08:10, 14 July 2012


Description

Ingredients


Procedures

  1. Remove the stems from the thyme and marjoram and place in a blender with vinegar. Liquefy.
  2. Place the onions, green onions, parsley, peppers and garlic in a food processor and process for 30 seconds to 1 minute. Blend this together with the seasoned vinegar in a mixing bowl.
  3. Stir in the salt, MSG, worcestershire sauce, ground clove and black pepper. Bottle and refrigerate.
  4. Leave it to stand for one week, before using as required.