Bangkok Rice and Shrimp Salad

From Recidemia
Revision as of 08:10, 14 July 2012 by RealRecipes (talk | contribs) (Text replace - "Directions" to "Procedures")
(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)
Jump to: navigation, search

Description

Makes 6 servings.

Ingredients

Procedures

Whisk milk, vinegar and oil together in a small bowl. Add salt and basil; set aside. Stir rice, Shrimp and coconut milk mixture in medium bowl until blended. Spoon into serving bowl; sprinkle with peanuts and basil to garnish.

Other Links

See also