Difference between revisions of "Banana Crunch Muffins I"
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In a small bowl mix all dry ingrediants together. In a larger bowl mix all wet ingrediants together. Add dry ingrediants to wet ingrediants. Bake for 20–25 minutes (or until toothpick comes out clean) in a 350 degree oven. This recipe makes about 10 muffins | In a small bowl mix all dry ingrediants together. In a larger bowl mix all wet ingrediants together. Add dry ingrediants to wet ingrediants. Bake for 20–25 minutes (or until toothpick comes out clean) in a 350 degree oven. This recipe makes about 10 muffins | ||
Latest revision as of 08:08, 14 July 2012
Description
Ingredients
- 1/2 cup whole wheat flour
- 1/2 cup white flour
- 1/2 cup Barley/Wheat nuggets (grape
- nuts)
- 1/2 cup Sugar
- 1/2 tbsp baking soda
- 1/2 tbsp baking powder
- 1/4 tbsp salt
- 1 tbsp vanilla
- 1/4 cup egg substitute
- 2 mashed bananas
Procedures
In a small bowl mix all dry ingrediants together. In a larger bowl mix all wet ingrediants together. Add dry ingrediants to wet ingrediants. Bake for 20–25 minutes (or until toothpick comes out clean) in a 350 degree oven. This recipe makes about 10 muffins
