Austrian Mushroom Soup

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Austrian Mushroom Soup

Ingredients

• 4 cups homemade beef stock or canned beef broth
• 1 cup thinly sliced mushrooms
• 2 – 4 tablespoons butter if using canned broth (i use 3)
• 4 teaspoons dry sherry
• 2 tablespoons chopped chives (or green onion, parsley, dill)

Procedures

1. In a large saucepan, combine stock and mushrooms, bring to a boil.
2. Add butter if using canned broth and simmer 2 minutes.
3. Remove from heat and stir in sherry.
4. Laddle into soup bowls and top with chives.