Austrian Mushroom Soup

From Recidemia
Revision as of 16:49, 15 July 2012 by RealRecipes (talk | contribs) (Text replace - "Directions" to "Procedures")
(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)
Jump to: navigation, search
File:6461344.jpg
Austrian Mushroom Soup

Ingredients

Procedures

  1. In a large saucepan, combine stock and mushrooms, bring to a boil.
  2. Add butter if using canned broth and simmer 2 minutes.
  3. Remove from heat and stir in sherry.
  4. Laddle into soup bowls and top with chives.