Difference between revisions of "Apricot and Pecan Rice Dressing"

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* ¼ teaspoon ground [[black pepper]]
 
* ¼ teaspoon ground [[black pepper]]
  
== Directions ==
+
== Procedures ==
 
# Cook [[onion]] and [[celery]] in [[butter]] in large skillet over medium-high heat.
 
# Cook [[onion]] and [[celery]] in [[butter]] in large skillet over medium-high heat.
 
# Stir in [[rice]], [[pecans]], [[apricots]], [[raisins]], [[parsley]], [[salt]], [[thyme]], [[sage]] and [[pepper]]; cook until thoroughly heated.
 
# Stir in [[rice]], [[pecans]], [[apricots]], [[raisins]], [[parsley]], [[salt]], [[thyme]], [[sage]] and [[pepper]]; cook until thoroughly heated.

Latest revision as of 18:35, 15 July 2012

Description

Makes 6 servings.

Ingredients

Procedures

  1. Cook onion and celery in butter in large skillet over medium-high heat.
  2. Stir in rice, pecans, apricots, raisins, parsley, salt, thyme, sage and pepper; cook until thoroughly heated.
  3. Use as stuffing for poultry or pork roast, or bake tightly covered in a separate baking dish at 350 °F for 25 to 30 minutes.