Apricot-Barbecued Ham with Rice

From Recidemia
Revision as of 17:22, 15 July 2012 by RealRecipes (talk | contribs) (Text replace - "Directions" to "Procedures")
(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)
Jump to: navigation, search

Description

Makes 6 servings

Ingredients

Procedures

  1. Cook onion, green pepper and celery in butter until tender but not brown.
  2. Blend in flour.
  3. Add apricot nectar, mustard, vinegar, catsup, preserves and pepper.
  4. Cook, stirring, until thick and smooth.
  5. Add ham and simmer 5 minutes to heat through.
  6. Serve over fluffy rice.

References