Difference between revisions of "Apricot-Barbecued Ham with Rice"

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Revision as of 14:23, 25 March 2012


Makes 6 servings



  1. Cook onion, green pepper and celery in butter until tender but not brown.
  2. Blend in flour.
  3. Add apricot nectar, mustard, vinegar, catsup, preserves and pepper.
  4. Cook, stirring, until thick and smooth.
  5. Add ham and simmer 5 minutes to heat through.
  6. Serve over fluffy rice.