Difference between revisions of "Apricot-Barbecued Ham with Rice"

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* 4 cups hot cooked [[rice]]  
 
* 4 cups hot cooked [[rice]]  
  
== Directions ==
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== Procedures ==
 
# Cook [[onion]], [[green bell pepper|green pepper]] and [[celery]] in [[butter]] until tender but not brown.
 
# Cook [[onion]], [[green bell pepper|green pepper]] and [[celery]] in [[butter]] until tender but not brown.
 
# Blend in [[flour]].
 
# Blend in [[flour]].
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# Serve over fluffy [[rice]].
 
# Serve over fluffy [[rice]].
  
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==References==
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<references/>
 
[[Category:Apricot preserves and jam Recipes]]
 
[[Category:Apricot preserves and jam Recipes]]
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[[Category:Celery Recipes]]
 
[[Category:Celery Recipes]]
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[[Category:Green bell pepper Recipes]]
 
[[Category:Green bell pepper Recipes]]
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[[Category:Ham Recipes]]
 
[[Category:Ham Recipes]]
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[[Category:Meat Recipes]]
[[Category:Main Dish Meat Recipes]]
 
<!-- Admin -->
 
 
[[Category:Rice Recipes]]
 
[[Category:Rice Recipes]]

Latest revision as of 18:22, 15 July 2012

Description

Makes 6 servings

Ingredients

Procedures

  1. Cook onion, green pepper and celery in butter until tender but not brown.
  2. Blend in flour.
  3. Add apricot nectar, mustard, vinegar, catsup, preserves and pepper.
  4. Cook, stirring, until thick and smooth.
  5. Add ham and simmer 5 minutes to heat through.
  6. Serve over fluffy rice.

References