Difference between revisions of "Alternative:Cannoli"

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Latest revision as of 19:14, 9 May 2012

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Cannoli Siciliani

Cannolis are sweet Italian pastries, also known as cream horns.

Ingredients

Procedure

  1. Fry dough into shells
  2. Mix the ingredients except the shells.
  3. Stuff shells with the mixture.
  4. Cool in the fridge
  5. Serve.