Difference between revisions of "Alternative:Cannoli"

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Revision as of 17:41, 22 March 2012


Cannoli Siciliani

Cannolis are sweet Italian pastries, also known as cream horns.



  1. Fry dough into shells
  2. Mix the ingredients except the shells.
  3. Stuff shells with the mixture.
  4. Cool in the fridge
  5. Serve.