Difference between revisions of "Alternative:Cannoli"

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[[Category:Italian cuisine]]
[[Category:Italian cuisine]]
[[Category:recipes Recipes]]
[[Category:Dessert Recipes]]
[[Category:Dessert Recipes]]

Latest revision as of 19:14, 9 May 2012


Cannoli Siciliani

Cannolis are sweet Italian pastries, also known as cream horns.



  1. Fry dough into shells
  2. Mix the ingredients except the shells.
  3. Stuff shells with the mixture.
  4. Cool in the fridge
  5. Serve.