Difference between revisions of "Alexandra soup"

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m (moved Cookbook:Alexandra soup to Alexandra soup: Text replace - "Cookbook:" to "")
m (Text replace - "Cookbook:" to "")
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{{recipe}} | [[Cookbook:Cuisine of the United Kingdom|British cooking]]
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{{recipe}} | [[Cuisine of the United Kingdom|British cooking]]
  
 
'''Alexandra Soup'''is a healthy and warming meal.
 
'''Alexandra Soup'''is a healthy and warming meal.
  
 
==Ingredients==
 
==Ingredients==
*1 [[Cookbook:Cup|cup]] (240 [[Cookbook:mL|mL]]) [[Cookbook:Lentil|lentils]]
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*1 [[Cup|cup]] (240 [[mL|mL]]) [[Lentil|lentils]]
*2 heaped [[Cookbook:Tablespoon|tablespoons]] (30 mL) [[Cookbook:Barley|barley]]
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*2 heaped [[Tablespoon|tablespoons]] (30 mL) [[Barley|barley]]
*1 tablespoon (15 mL) [[Cookbook:Butter|butter]]
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*1 tablespoon (15 mL) [[Butter|butter]]
*1 [[Cookbook:Onion|onion]], [[Cookbook:Dice|diced]]
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*1 [[Onion|onion]], [[Dice|diced]]
*3 cups (720 mL) [[Cookbook:Water|water]]
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*3 cups (720 mL) [[Water|water]]
*2 [[Cookbook:Tomato|tomatoes]], peeled, seeded and diced
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*2 [[Tomato|tomatoes]], peeled, seeded and diced
*[[Cookbook:Salt|salt]] and [[Cookbook:Pepper|pepper]], to taste
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*[[Salt|salt]] and [[Pepper|pepper]], to taste
  
 
===Preparation===
 
===Preparation===
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# Cook until the lentils are tender, (will take longer if grains are not soaked).
 
# Cook until the lentils are tender, (will take longer if grains are not soaked).
 
# Add the tomatoes when the soup is almost ready.
 
# Add the tomatoes when the soup is almost ready.
# [[Cookbook:Purée|Purée]] with a food mill, blender, or food processor.
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# [[Purée|Purée]] with a food mill, blender, or food processor.
 
# Reheat and adjust the seasoning.
 
# Reheat and adjust the seasoning.
  

Revision as of 17:20, 5 April 2012

| British cooking

Alexandra Soupis a healthy and warming meal.

Ingredients

Preparation

  1. Soak the lentils and barley together overnight (optional). Drain.
  2. Fry the onion in the butter until soft.
  3. Add the lentils, barley and water.
  4. Cook until the lentils are tender, (will take longer if grains are not soaked).
  5. Add the tomatoes when the soup is almost ready.
  6. Purée with a food mill, blender, or food processor.
  7. Reheat and adjust the seasoning.