Difference between revisions of "Alexandra soup"

From Recidemia
Jump to: navigation, search
m (1 revision: 4)
m (moved Cookbook:Alexandra soup to Alexandra soup: Text replace - "Cookbook:" to "")
(No difference)

Revision as of 16:58, 5 April 2012

| British cooking

Alexandra Soupis a healthy and warming meal.



  1. Soak the lentils and barley together overnight (optional). Drain.
  2. Fry the onion in the butter until soft.
  3. Add the lentils, barley and water.
  4. Cook until the lentils are tender, (will take longer if grains are not soaked).
  5. Add the tomatoes when the soup is almost ready.
  6. Purée with a food mill, blender, or food processor.
  7. Reheat and adjust the seasoning.