Xishi Neu Rou
- Clean and scald beef in boiling water for 1 minute, drain up.
- Heat wok seasoning 1, boil the beef for 10 minutes, drain up.
- Cut beef into small dices after it turn cool, dish up.
- Tear old veins of celery, chop into small piece, fry by hot oil for 2 minutes.
- Mix seasoning 2, add beef cubes and celery, mix well.
- Dish up all mix materials with sauce, add deep-fried peanuts, serve.