Xishi Neu Rou

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Tossed beef


Seasoning 1

Seasoning 2


  1. Clean and scald beef in boiling water for 1 minute, drain up.
  2. Heat wok seasoning 1, boil the beef for 10 minutes, drain up.
  3. Cut beef into small dices after it turn cool, dish up.
  4. Tear old veins of celery, chop into small piece, fry by hot oil for 2 minutes.
  5. Mix seasoning 2, add beef cubes and celery, mix well.
  6. Dish up all mix materials with sauce, add deep-fried peanuts, serve.