Wine-Roasted Pork Roast

From Recidemia
Jump to: navigation, search
Wine-Roasted Pork Roast
Category: Meat recipes
Servings: 6
Time: 4 hours
Difficulty: Medium
| American cuisine | 



  1. Heat olive oil in 10-inch Dutch oven over campfire.
  2. Rub seasoning on roast.
  3. Add roast to Dutch oven, turning to brown on all sides.
  4. Add onion, sauté 5 minutes.
  5. Pour wine over roast.
  6. Cover and cook slowly for three hours over fire.