Viennese Goulash

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Viennese Goulash

A different goulash.

  • 60 minutes preparation
  • 6 servings



  1. Sauté the onion and garlic in the butter until tender.
  2. Add the beef, beer and water, all spices and herbs except paprika.
  3. Bring to boil and reduce heat to simmer.
  4. Cover and cook about 1 hour.
  5. Add the potatoes and simmer another 30 minutes until tender.
  6. Add the ketchup and paprika, mixing well,about 10 minutes before serving.