Vegetarian Satays with Asian Pesto

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Peanut pesto


  1. Prepare a hot grill.
  2. Skewer the slices individually.
  3. The shiitakes should have a scallion on each side.
  4. Lightly oil and season the satays and on a hot grill, mark and criss-cross both sides, about 4 to 5 minutes total.
  5. In a food processor, add 2 cups peanuts, shallots, garlic, chiles, kaffir, and lemon grass and puree smooth.
  6. Add sugar, lime juice and season.
  7. Drizzle in remaining oil then add the herbs.
  8. Check for seasoning.
  9. Lay a bed of peanuts on a large plate.
  10. Serve the pesto in a bowl and surround with satays.
  11. Garnish with extra kaffir leaves or lemongrass.