Vegan Feta Cheese

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Vegan Feta Cheese



  1. Place the first set of ingredients in a saucepan.
  2. Bring to a boil.
  3. Reduce the heat and simmer over medium heat, uncovered, for 20 minutes, stirring occasionally.
  4. Drain and place in a bowl.
  5. Whisk together the second set of ingredients until well blended.
  6. Pour over the tofu and toss gently.
  7. Cover and chill several hours, stirring occasionally to ensure the tofu cubes are evenly coated by the marinade.
  8. Store in the fridge (it keeps for a week or more), and drain before using.