Tropical Fruit Salad with Guava Sauce

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Cook Time:

Serves: 4


  • 1 ripe pear, sliced
  • 4 kiwis, peeled and sliced


1. Combine all of the ingredients, except for the juice and guava, in a large serving bowl. Peel and slice the guava into quarters and place in a blender with the orange juice concentrate. Puree until smooth. Pour the mixture through a sieve to remove the seeds and pour over the fruit salad.


  • Exotic Winter Fruit by the US Centers for Disease Control and Prevention, public domain government resource—original source of recipe