ThaYat Thee Thoke

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green mango salad



  1. Soak onion in water to remove sharp taste.
  2. Heat vegetable oil in large skillet over medium heat, and sauté garlic until brown, for about 2 minutes.
  3. Remove garlic from oil, reserve oil and set garlic aside.
  4. Combine mango, onion, cabbage, cilantro and garlic in large bowl.
  5. In separate bowl, combine garlic, oil and soy sauce.
  6. Toss mango mixture with oil.
  7. Garnish with red chilies, peanuts, chickpea flour and fried shallots, toss and serve.