Taco Skillet and Rice

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Makes 6 servings.



  1. Brown beef in skillet, stirring to crumble meat. Drain off excess fat.
  2. Add taco seasoning mix, mixed vegetables, tomato sauce and water. Bring to a boil; reduce heat.
  3. Cover and simmer 15 minutes or until vegetables are tender, stirring occasionally.
  4. Serve meat mixture in a ring of rice.