Swiss Fondue

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Description

Contributed Catsrecipes Y-Group

  • Makes about 4 cups

Ingredients

Procedures

  1. Rub inside of fondue pot or saucepan with cut edge of garlic then discard.
  2. In fondue pot, simmer wine.
  3. Blend in soup.
  4. Combine cheese and cornstarch; stir into soup mixture.
  5. Heat until cheese melts stir now and then.
  6. Spear bread with fondue fork and dip into fondue.

References