Sweet Kachoris

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Saffron syrup


  1. Sieve the flour and besan into a bowl.
  2. Rub ghee into the flour with fingertips. Bind with water.
  3. Knead well until dough is smooth.
  4. Cover and chill for fifteen minutes.
  5. Mix all filling ingredients together.


  1. Dissolve the sugar in the water.
  2. Boil for five minutes.
  3. Stir in saffron and liquid.


  1. Roll out dough into flat discs about 4" in diameter.
  2. Place a tsp if filling in the centre. Seal the dough.
  3. Fry kachoris over a slow flame in hot oil. When golden, drain.
  4. Break the top of the kachories and pour in 1 tbsp saffron syrup before serving.