Suriname Chicken Pie

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Description

Ingredients

Procedures

  1. Cook Chicken with salt. Cut up in small pieces.
  2. Fry Onion and tomatoes in butter. Add Chicken and cook for approximately 5 minutes on low heat.
  3. Add remaining ingredients and cook for another 10 minutes.
  4. Place in a shallow dish and cover with piecrust.
  5. Bake for approximately 20 minutes at 350 degrees or until crust is golden brown. Serve with boiled potatoes.