Stuffin Nut Stovetop Stuffing

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Serves 2 – 4



  1. In a large pot, heat the olive oil.
  2. Add all the veggies, the raisins and the almonds and sauté until veggies are tender.
  3. Stir in the herbs, salt and pepper, and mix well.
  4. Add the bread cubes and mix.
  5. Add the veggie broth powder or soy sauce or Braggs to the boiling water, and then pour into the bread mixture.
  6. Stir well until bread absorbs the liquid, reduce heat to the lowest setting, cover and let steam for about 10 minutes.
  7. Don't let it burn! serve with a flavorful vegan gravy.