Strawberry Applesauce Gelatin
Serve as a dessert or instead of jam with a bran muffin.
- Serves 4
- Dissolve sugar-free gelatin in boiling water, refrigerate until lukewarm and then add the applesauce.
- Pour into 4 individual dishes and refrigerate until firm.
For ¼ recipe:
- 35 calories | 7 g carbohydrate | protein and fat negligible | 56 mg sodium
- ½ fruit exchange