Strawberry Almond Parfait

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Makes 6 servings.



  1. In bowl, prepare pudding mix with milk as package directs, mixing in the almond extract.
  2. Cover and refrigerate. Sweeten strawberries with Sugar.
  3. Spoon about 3 tablespoons into each of six 8-to-10-ounce stemmed glasses.
  4. Layer each with 3 tablespoons cookie crumbs and 1/3 cup pudding.
  5. Top with the remaining strawberries and crumbs, dividing equally.
  6. Garnish with mint sprigs.

See also