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Sprits is one of those typically Dutch cookies that usually get served with a cup of coffee.



  1. Cream the soft butter with the Sugar and vanilla Sugar.
  2. Beat the egg whites until stiff and fold them into the creamed butter, together with the milk.
  3. Finally blend in the flour.
  4. Put the dough into a piping bag and pipe the dough into waves of 6 or 7 cms length onto a greased baking sheet.
  5. Bake the sprits in the middle of a preheated oven at 180C until golden.