Spicy Lentils

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  1. Dissolve salt in enough boiling water to cover Lentils.
  2. Add Lentils and cook until tender. Drain and mash with potato masher.
  3. Heat oil in a skillet and fry oinions and garlic until onions are golden.
  4. Add remaining ingredients and simmer for a few minutes.
  5. Stir in lentils and heat until thick. Serve hot.