Spice-rubbed Catfish Kebobs with Southwestern Salsa

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A Catfish recipe.



1. Prepare a grill or preheat the broiler.

2. Mix olive oil, lime juice, wine, mustard, chili powder, pepper, cilantro and salt in a medium bowl. Transfer half of the marinade mixture to another bowl and reserve for basting Catfish. Add Catfish to the first bowl; marinate for 15 minutes.

3. Drain fillets and discard marinade. Place fillets on an oiled grill rack or broiler pan rack. Grill or broil 4 inches from the heat source, basting with reserved marinade, for about 3 minutes on each side, or until flakes easily when tested with a fork.

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