Southern Banana Pudding

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Purchased from the Miller Estate in Wills Point, Texas in 1992. Dated 1908.



  1. Heat milk (scalding) in medium saucepan.
  2. Using a large uncrackable bowl, put 1/2 box of wafers and slice 1/2 of bananas.
  3. Beat eggs until frothy. Pour some hot milk into eggs.
  4. Pour back into pan, stirring constantly until mixture begins to thicken. Remove from heat.
  5. Pour 1/2 mixture over bananas, covering all. Add remaining wafers and slice remaining bananas.
  6. Pour remaining milk mixture over all bananas. Cool and cover with plastic wrap. Refrigerate.
  7. Serve plain or top with Cool Whip.


Cat's Recipes Y-Group