Solomon Grundy

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Soup, Vegetable, Meatless, Canned, Condensed by the US Department of Agriculture, public domain government resource—original source of recipe

Serve over cooked rice, mashed potatoes, or toast points for an extra-quick meal.



  1. Brown ground beef and onion in a large skillet over medium high heat until mixture falls apart.
  2. Drain and discard fat.
  3. Stir in vegetable soup and water.
  4. Reduce heat to medium low and simmer for 10 minutes.