Snappy Ginger Muffins

From Recidemia
Jump to: navigation, search
Snappy Ginger Muffins
Category: Muffin recipes
Servings: 20
Time: 1 hour total
Difficulty: Very Easy
| American cuisine 

| Vegetarian cuisine | Holiday Recipes | bread recipes | dessert

Snappy Ginger Muffins



  1. Preheat oven to 350°F.
  2. In a mixing bowl, beat the oil and the sugars.
  3. Beat in molasses and egg.
  4. Combine the flour, baking soda, cinnamon, ginger, and salt.
  5. Stir into molasses alternating with water.
  6. Fill greased or paper-lined muffin cups ⅔ full.
  7. Bake for 20-25 minutes, or until a wooden toothpick comes out clean.
  8. Cool in pan for 10 minutes before turning out to a wire rack.