Sindhi Curry

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  1. Dice the vegetables.
  2. Heat 4 tbsp oil.
  3. Add fenugreek seeds followed by cumin.
  4. Stir in ginger, two chopped green chillies and curry leaves.
  5. Fry for 1 minute.
  6. Add hing and gram flour.
  7. Stir and fry for 5 minutes.
  8. Add chilli, turmeric and 1 tbsp oil.
  9. Sauté for 2 minutes.
  10. Pour in 750 ml hot water and bring to a boil, stirring continuously.
  11. Add the yam and after 10 minutes add potatoes.
  12. After 5 minutes add remaining vegetables, salt, sugar, tamarind, cocum, and 4 whole chillies.
  13. Cook until vegetables are tender.
  14. Add mint and coriander.
  15. Serve with rice.