Shuroe

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Description

This recipe maxes a chick pea flour and spice mixture.

  • Makes 2 servings

Ingredients

Chickpea and spice mix

Sauce

Procedures

  1. In bowl, mix together the chick pea flour, turmeric, ginger, paprika, chili and aniseed.
  2. Mix well and set aside.
  3. To prepare the sauce, bring water and oil to a boil.
  4. Add 2 tbsp of the mixture and the salt.
  5. Simmer over low heat 3 – 4 minutes.
  6. The sauce will thicken quickly to a thick puree.
  7. Serve warm with injeera, or serve the sauce with any wot (stew) as a side dish.

Notes

  1. Chickpea flour is available at Asian store that carry Indian products.