Sanfaina de Conejo

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Catalan rabbit dish



  1. Cut the rabbit into 4 pieces.
  2. Brown well in oil and reserve.
  3. In the same oil, fry the very thinly sliced onion, then add the thinly sliced bell pepper and peeled and sliced eggplant.
  4. Add the peeled tomatoes, salt and sugar.
  5. Once the tomatoes are cooked, add the rabbit.
  6. Stir everything together and cook for about 5 minutes so the rabbit takes the flavor of the sauce.